Fudgiest Brownies

Title:
Fudgiest Brownies

Yield:
32 Servings

Categories:
Brownies




Ingredients:





     1 c  Applesauce


   2/3 c  Sugar


     4    Eggs


     2 ts Vanilla extract


     1 c  Flour


   2/3 c  Cocoa


   1/2 ts Baking powder


   1/4 ts Salt


   1/2 c  Chocolate chips






 OVEN: 350 Coat a 13 x 9- inch baking pan with vegetable cooking spray.


 


 In a large bowl, mix together the applesauce and sugar and til well


 combined. Beat in the eggs one at a time. Mix in the vanilla.


 


 Add the flour and the cocoa; beat well. Add the baking powder and salt.


 


 Stir in the chocolate chips. Pour batter into prepared pan and bake at 350


 degrees F for 28 minutes. DO NOT OVERBAKE or they will not be fudgey!!


 


 Cool COMPLETELY before cutting. Store in refrigerator.


 Each serving contains: 61.4 calories 1.6 g fat 21.9% calories from fat


 Recipe by: LSS Collection


 


 Posted to JEWISH-FOOD digest V97 #011, by Linda Shapiro 


 on Sun, 12 Jan 1997.