Gado-Gado (Mixed Vegetables in Peanut Sauce)

Title:
Gado-Gado (Mixed Vegetables in Peanut Sauce)

Yield:
4 Servings

Categories:
Vegetables,
Indonesian




Ingredients:





   1/2 lb Green beans


    20 oz Spinach, fresh


   1/2    Cabbage; sliced fine


     1 lb Bean sprouts


     1 lb Potato, new


     3    Egg, hard boiled






 Calories     per serving: 150 Fat grams per serving: 5 Approx. Cook Time:


 0:10 Cook potatoes with the skins on. Blanch vegetables until tender-


 crisp.  Chill all cooked vegetables; arrange attractively. Serve with saus


 ka?ang.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini