Gado Gado (Mixed Vegetables with Peanut Sauce)

Title:
Gado Gado (Mixed Vegetables with Peanut Sauce)

Yield:
1 Servings

Categories:
Indonesian,
Salads




Ingredients:





   1/2 c  Peanut Butter


     1    Clove Garlic, minced


     1 tb Brown Sugar


     1 c  Coconut Milk


     1 tb Lemon Juice


          Salt to taste


     1 c  Sliced Cabbage


     1 c  Sliced Carrots


     1 c  Green Beans, cut in 1"


          -slices


     1 lb Spinach


     1 c  Bean Sprouts


     2 md Potatoes, boiled and sliced


     2 lg Hard Boiled Eggs


     1 md Cucumber, sliced


   1/2 c  Fried Onion Flakes


     2 c  Shrimp Puffs*






 Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,


 lemon juice and salt.  Bring to a boil, reduce heat, and simmer for 2


 minutes. Add water if the sauce is too thick. Boil cabbage, carrots,


 green beans and spinach in water for 20 minutes. One minute before


 other vegetables are done, add bean sprouts, stir and drain. Place


 vegetables on a large serving plate and garnish with sliced potatoes,


 sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs. Serve


 with peanut sauce on the side. *Shrimp Puffs:  Originally made in


 Indonesia from tapioca flour mixed with fish or shrimp and spices.


 Now made locally and sold in Chinese grocery stores. From John


 Kohnen. Posted by Stephen Ceideberg; February 24 1993


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip