Galuska Levesbe (Little Dumplings)

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Title: Galuska Levesbe (Little Dumplings)
Yield: 2 Servings
Categories: Soups, Hungary


1 Eggs
3 tb Flour, all-purpose
1 pn Salt
1 ts Oil, vegetable

Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4
teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.

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