Garam Masala

Title:
Garam Masala

Yield:
6 Servings

Categories:
Indian,
Spicy,
Easy,
Ethnic




Ingredients:





     1 ts Black cumin


     1 ts Black peppercorns


     1 ts Whole cloves


   1/4    Average-sized nutmeg






 Place  all ingredients in a clean electric coffee grinder.   Grind until


 fine.   Store in a small jar with a tight-fitting lid.   Keep away  from


 heat and sunlight. This is a spice combo used in many Indian recipes.


 


 From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip