Garden of Eden Pork Roast

Title:
Garden of Eden Pork Roast

Yield:
6 Servings

Categories:
Beyond,
Biscuits,
Newsletter




Ingredients:





   1/2 ts Salt


   1/2 ts Grated orange peel


   1/2 ts Grated lemon peel


     1 tb Coarsely ground black pepper


     1 ts Dried thyme


     1    3 lb boneless pork loin


   1/2 c  Fresh orange juice


   1/2 c  Apple juice


     2 tb Grand Marnier


     1 cn (14 oz) chicken broth


     1    Golden delicious apples;


          -cored/sliced(1cup)


     1 tb Chopped jalapeno


 1 1/2 tb Cornstarch


   1/4 c  Water






 Preheat oven to 350 degrees F. Combine salt, orange peel, lemon peel,


 pepper and thyme in small mixing bowl. Rub mixture into skin of roast,


 pressing with force. Place the roast on a rack in a 9 x 12-inch roasting


 pan. Cook for 1 hour or until roast has reached an internal temperature of


 145 degrees F. Pour off drippings. Add juices, Grand Marnier, broth, apple,


 onion, and jalapeno to the roast in the pan. Bake for an additional 30


 minutes or until roast has reached an internal temperature of 160 degrees


 F. Transfer meat to serving platter. Combine cornstarch and water in a


 small bowl and mix well. In a 4-quart saucepan, bring juices from roasting


 pan to a boil. Stir in cornstarch mixture and bring to a slow boil. Pour


 juices over meat and serve.


 


 Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by


 southernfood-admin@list.miningco.com on behalf of


 


 Recipe by: Pink Adobe Cookbook


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Feb 14,


 1998