Garden Salad Pizza

Title:
Garden Salad Pizza

Yield:
2 Pizzas

Categories:
Pizza




Ingredients:





     1 c  Chopped fresh ripe tomato


   1/2 c  Diced red onion


   1/2 c  Diced green bell pepper


   1/2 c  Diced red bell pepper


   1/4 c  Chopped green onion


     1 tb Red wine vinegar


     1 tb Olive oil


          Salt to taste


          Pepper to taste


     8 oz Mozzarella cheese, grated






 Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.


 (If you use a metal pan instead, do not preheat the pan.) Toss the


 vegetables with oil and vinegar. Cover 2 12" pizza shells with the


 cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the


 cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes,


 or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES


 EACH.


 


 Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1


 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip