Garlic-Almond Spread

Title:
Garlic-Almond Spread

Yield:
12 Servings

Categories:
Appetizers,
Dairy,
Party,
Holiday




Ingredients:





     3 tb Almonds


    12    Cloves garlic; peeled


     3 tb Peanut oil


     8 oz Cream cheese; at room temp


   1/4 c  Our cream;


     1 ts Worcestershire


     1 ts Dijon mustard


     2 ts Chopped parsley;fresh---->


     1 ts Dry rosemary


     2    Shallots; chopped


          Salt and pepper; to taste


   1/3 c  Heavy cream






 Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake


 the garlic in the oil. You might want to cover it to prevent browning. Let


 the garlic cool,then blend it along with the oil in a f/p. Add cream


 cheese,sour cream,worcestershire,and mustard,blend well. Add


 nuts,parsley,rosemary,shallots,salt,and pepper,blend again. Remove from f/p


 and place in a mixing bowl. Whip the cream and fold into the mixture. Pour


 into serving bowl and chill for 2 hrs. Serve at room temp...enjoy, cj


 :) FROM:    CAROLE TOSO   (TDRH33B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini