Garlic and Mint Marinade

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Title: Garlic and Mint Marinade
Yield: 1 Servings
Categories: Marinades


1/4 c Mint leaves, fresh or dry
4 Garlic close, crushed
1/3 c Peanut oil
1/2 c Red wine vinegar
4 tb Sherry
2 tb Soy sauce

Chop the mint finely. Mix in the remaining ingredients in a
large bowl. Place meat in marinade for several hours, turning
occasionally. Drain the meat before placing on the grill.

Source: Mesquite Cookery, By John 'Boog' Powell

Posted to bbq-digest V3 #033

Date: Fri, 13 Sep 1996 07:43:28 -0700

From: Carey Starzinger