Garlic and Oil Pasta Sauce

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Title: Garlic and Oil Pasta Sauce
Yield: 4 Servings
Categories: French, Garlic, Sauces, Pasta


1/4 c Olive oil
15 lg Garlic cloves; chopped
1/4 ts Hot red pepper flakes
1/2 c Parsley, fresh; finely
Pepper, black
1/4 c Parmesan; grated

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: 3/4 pound spaghetti or spaghettini

From Kate Astels (880039a@AcadiaU.CA)

From Gemini's MASSIVE MealMaster collection at