Garlic and Oil Pasta Sauce

Title:
Garlic and Oil Pasta Sauce

Yield:
4 Servings

Categories:
French,
Garlic,
Sauces,
Pasta




Ingredients:





   1/4 c  Olive oil


    15 lg Garlic cloves; chopped


   1/4 ts Hot red pepper flakes


   1/2 c  Parsley, fresh; finely


          -chopped


          Salt


          Pepper, black


   1/4 c  Parmesan; grated






 Heat oil in skillet.  Add garlic, pepper flakes, and parsley and cook until


 garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot


 pasta in a serving bowl. Mix in cheese, if used.


 


 Recommended pasta:  3/4 pound spaghetti or spaghettini


 


                                From Kate Astels (880039a@AcadiaU.CA)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini