Garlic and Seafood Sauti

Title:
Garlic and Seafood Sauti

Yield:
3 Servings

Categories:
Scallops,
Shrimp




Ingredients:





     6 lg Sea scallops


     6    Raw jumbo shrimp; peeled and


          -deveined


          Salt and freshly-ground


          -pepper; to taste


          Flour to dust the seafood


          -lightly


     2 tb Olive oil


     6    Garlic cloves; minced


 1 1/2 tb Chopped fresh basil


     3 tb Lemon juice


     1 c  Hot cooked rice






 Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a


 bowl with the shrimp, season the seafood with salt and pepper to taste,


 then lightly dust with flour. Shake off any excess flour.


 


 Heat the oil in a large frying pan. Add the scallops and shrimp and cook


 over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic


 and basil and stir to coat the seafood well. Cook for another 2 minutes or


 until golden and firm to the touch. Sprinkle with the lemon juice and serve


 over rice.


 


 Recipe by: In The Kitchen With Bob Bowersox


 


 Posted to KitMailbox Digest  by "Art Guyer" 
on Feb


 18, 1998