Garlic and Seafood Sauti

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Title: Garlic and Seafood Sauti
Yield: 3 Servings
Categories: Scallops, Shrimp


6 lg Sea scallops
6 Raw jumbo shrimp; peeled and
Salt and freshly-ground
-pepper; to taste
Flour to dust the seafood
2 tb Olive oil
6 Garlic cloves; minced
1 1/2 tb Chopped fresh basil
3 tb Lemon juice
1 c Hot cooked rice

Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.

Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.

Recipe by: In The Kitchen With Bob Bowersox

Posted to KitMailbox Digest by "Art Guyer" on Feb
18, 1998