Garlic and Yogurt Veal Ribs

Title:
Garlic and Yogurt Veal Ribs

Yield:
4 Servings

Categories:
Veal




Ingredients:





     2    Garlic cloves, minced


   1/4 c  Virgin olive oil


     1 c  Unflavored yogurt


   1/4 ts Crushed red pepper


          Salt and pepper to taste


 4 1/2 lb Veal ribs






 This one seems East Indian in inspiration what with the yogurt and red


 pepper.


 


 Combine garlic with oil, yogurt, red pepper and salt and pepper to


 taste; marinate veal ribs in mixture for at least 1 hour.


 


 Bake in a 350F oven for 40 minutes, or microwave at full power for 7


 minutes per side.


 


 Heat a charcoal grill until coals are white-hot, or preheat a gas


 grill on high for 5 minutes with lid closed.


 


 Grill ribs about 4 inches from hot coals.  They will take about 5


 minutes per side.


 


 Serves 4.


 


 PER SERVING:  675 calories, 79 g protein, 2 g carbohydrate, 36 g fat


 (1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.


 


 From Andrew Schloss, SF Chronicle, 7/22/92.


 


 Posted by Stephen Ceideberg; October 20 1992.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip