Garlic Broth

| Next >>

Title: Garlic Broth
Yield: 4 Servings
Categories: Soups, Appetizers, Vegetarian, Garlic

Ingredients:

2 Garlic heads, unpeeled but
-- heads separated
1 Bay leaf, crumbled
6 c Water
1/2 c Chopped fresh parsley
1/2 ts Sage
1/2 ts Curry powder
1 pn Saffron
1 lg Onion, peeled & quartered
2 Celery stalks, cut to thirds


Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients
in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25
minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf.
Puree the broth & vegetables in a blender. Season to taste & desired &
serve.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini