Garlic Buttered Shrimp

Title:
Garlic Buttered Shrimp

Yield:
15 Servings

Categories:
Seafood,
Appetizers,
Garlic




Ingredients:





     1 lb Fresh peeled and deveined


          -shrimp


   1/4 c  Margarine or butter


     1    Clove garlic, minced


     1 tb Snipped fresh parsley


     1 ds Red pepper


     3 tb Dry white wine






 1.  For sauce, in a saucepan melt margarine or butter. Stir in garlic,


 parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.


 Set aside.


 


 2.  Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,


 over medium-hot coals for 10-12 minutes or till pink, turning and brushing


 frequently with sauce.


 


 4 main-dish servings, or 15-18 appetizer servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini