Garlic Cheese Rolls

Title:
Garlic Cheese Rolls

Yield:
18 Servings

Categories:
Bread
Machine,
Rolls




Ingredients:





          -XSPC52B





-----------------------------------ROLLS-----------------------------------


     2 ts -Yeast


     3 c  Flour, All Purpose


     3 tb Sugar


     2 tb Nonfat Dry Milk


 1 1/2 ts -Salt


 1 1/2 tb Butter or Margarine


     1 c  -Water



----------------------------------TOPPING----------------------------------


   1/4 c  Butter; melted


     1 cl Garlic; crushed


     4 tb Parmesan; grated





 Ingredients above are for a 1.5 pound loaf pan,


 although since these rolls are made on the dough


 cycle, I find that I can put the 1.5 pound amount of


 ingredients in the 1 pound machine with no problem


 since it's not going to bake.  1 pound ingredients are


 listed below. Place roll ingredients into bread


 machine on dough setting and press start. When dough


 is finished, remove from machine. Turn out dough onto


 a floured countertop or cutting board.  Gently roll


 and stretch dough into a 24 inch rope.


 


 Greast an 8-inch pie pan.


 


 With a sharp knife, divide dough into 18-24 pieces.


 Shape into balls and place into pie pan. In a small


 bowl, combine butter and garlic. Pour over rolls.


 Sprinkle with parmesan cheese. Cover and let rise in


 warm oven 30-45 minutes until doubled. Remove rolls


 from oven. Preheat oven to 375 degrees. Put rolls in


 oven, bake for 10-15 minutes until golden on top.


 Remove from oven, cut apart and spread with butter to


 get "yummies" in your tummies!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini