Garlic Chili Potatoes
6 md Potatoes; cut in bite-sized
-pieces, up to 8
4 tb Mustard; (any variety,
2 ts Garlic powder; up to 3
2 ts Chili powder; up to 3
I got the original recipe from an Oprah cookbook, but that was long ago, so
I don't know how closely this will resemble the original.
Mix the mustard, garlic and chili in a large bowl. Sorry the amounts are
inexact, I just guess until it tastes right. If it's too thick, just add a
little white vinegar. Add the potatoes and toss to coat. Transfer to a
shallow baking dish and bake at 400F for 40-60 minutes or until potatoes
are tender. Stir once during baking.
Posted to fatfree digest by Laura Elzina Lawrence
on Dec 27, 1998, converted by MM_Buster v2.0l.