Garlic Clams

Title:
Garlic Clams

Yield:
2 Servings

Categories:
Garlic,
Seafood




Ingredients:





    12    Cloves fresh garlic, minced


     1    Bunch green onions, minced


   1/2 c  Butter


   1/4 c  Vegetable oil


   1/2 c  Chopped parsley


     1 ts Italian seasoning


     1 c  Dry white wine


     1 c  Clam juice


     1 c  Water


    24    Cherrystone clams, cleaned






 In large skillet, saute garlic and onion in butter and oil for 1 minute.


 Add parsley and seasoning.  Add wine, clam juice and water and cook 2


 minutes.  Now add clams and cook covered until clams open, about 10


 to 12 minutes.  Serve in bowls.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip