Garlic Croutons with Thyme

Title:
Garlic Croutons with Thyme

Yield:
1 Servings

Categories:
Bread,
Garlic




Ingredients:





     2 cl Garlic, halved


     2 tb Butter, unsalted


   1/2 ts Thyme, dried, crumbled


     2 c  Bread, white, 1/2-inch


          Cubes






 Contributed to the echo by: Sallie Austin Originally from: Gourmet magazine


 Garlic Croutons with Thyme


 


 Rub a small heavy skillet with the cut side of the garlic and in it cook


 the garlic in the butter over moderately low heat, stirring, for 5 minutes,


 or until it is golden. Discard the garlic, add the bread cubes and the


 thyme, and cook the croutons, tossing them, until they are toasted lightly.


 Sprinkle the croutons with salt to taste and transfer them to paper towels


 to drain.


 


 Makes about a cup.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini