Ginger Pork Stir-Fry|
Garlic Ginger Pork Stir-Fry
1 tb Cornstarch
1 c Orange juice
2 tb Soy sauce
1/2 ts Ground ginger
2 ts California Style Blend
1 tb Vegetable oil
1 lb Boneless pork, cut in thin
1/4 lb Snow peas, trimmed
1 Red pepper, chopped
3 Green onions, sliced
In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic. Set aside.
Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5
minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or
Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.
Makes 4 servings.
Source: Advertisement for McCormick California Style Blend Minced Garlic
From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke
on Aug 1,