Garlic Ice Cream

Title:
Garlic Ice Cream

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





     3 c  Whole milk


   1/4 ts Garlic; freshly chopped


     1    Vanilla beans; split in half


     1 c  Heavy cream


 1 1/2 c  Granulated sugar


     9    Egg yolks






 Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from


 heat. In a mixing bowl blend cream, sugar, and egg yolks. Strain the scaled


 milk mixture into the egg and sugar mixture, stirring constantly. Return


 the combined mixture to the pan and stir continuously over moderate heat


 until it coats the back of a spoon, about 10-15 mins. Cool in an ice bath.


 Add cream mixture. Freeze until firm.


 


 Recipe by: Stinking Rose Restaurant (Stinking Rose Cookbook) Posted to


 EAT-L Digest  by Ellen Smith 
on Aug 2, 1997