1 Head garlic
3 c Olive oil
Separate garlic into cloves and peel. Place in jar or bottle. For
decorative effect, thread garlic cloves on bamboo skewer. Fill with oil and
tightly seal. Let stand overnight before using, then store in refrigerator.
Use for dressings, marinades and sautes.
Recipe by Totally Garlic.
Makes 3 cups. By sooz
on Apr 13, 1998
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998