Garlic Parmesan Pasta
1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked & Drained
1 1/2 c Broccoli Floweretts; Cooked
3 tb Walnuts; Chopped
Melt the marg in a large skillet and add the basil, lemon juice, garlic
powder and seasoned salt, blending well. Add the fettuccine, broccoli,
walnuts, blending well and tossing to coat the fettuccine.
Serve with a fresh spinach salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini