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Garlic Pita Chips

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Title: Garlic Pita Chips
Yield: 6 Servings
Categories: Beyond, Biscuits, Newsletter

Ingredients:

2 tb Butter
1/2 c Olive oil
8 Cloves garlic; squeezed
-through press
6 Loaves pita bread


Melt butter in a small saucepan. Add olive oil and garlic to melted butter
and saute over low heat for 10 minutes. Split open pita pockets and cut in
half. Each pita will make 4 half-moon shapes. With rough side up, lay pita
slices on a baking sheet. Brush entire surface with garlic mixture. Bake in
a preheated 350 degree oven for 10 minutes. Place under the broiler for 1
minute, or until golden brown. Remove from oven and place on paper towels
to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or
towel-lined wicker basket.

Variation:

Sprinkle with dried basil or oregano before baking.

Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of

Recipe by: The Garlic Cookbook

Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14,
1998

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