Garlic Scallop Saute

Title:
Garlic Scallop Saute

Yield:
4 Servings

Categories:
Garlic,
Seafood,
Main
Dishes




Ingredients:





     1 lb Scallops


   3/4 c  Milk or enough to cover


   1/3 c  Flour


     4 tb Each butter and oil


     4    Cloves fresh garlic, minced


    10    Fresh mushrooms, sliced


     2    Shallots, chopped


     1 ts Lemon juice


          Sherry






 Wash scallops well to remove sand.  Place in small bowl and cover with


 milk.  Let stand for 10 minutes.  Drain well and coat with flour.  shake


 off excess flour and set aside.  Melt butter in large skillet, add oil and


 half the garlic and cook a few seconds.  Add mushrooms, shallots and


 remaining garlic.  Stir constantly until done.  Add scallops and lemon


 juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are


 just done.  Remove scallops to serving platter and keep warm. Add a dash


 of sherry and deglaze the pan.  Pour over scallops and serve.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip