Garlic Shrimp

Title:
Garlic Shrimp

Yield:
4 Servings

Categories:
Beyond,
Biscuits,
Newsletter




Ingredients:





   1/4 c  Extra virgin olive oil


   1/4 c  Butter


     1 lb Large shrimp; peeled


     8    Cloves garlic; minced


   1/3 c  Chopped fresh parsley or


          -basil


     1    Lemon; juice of


          Salt and red pepper flakes;


          -to taste






 In a large skillet, heat the oil and butter (use all butter if you don't


 have extra-virgin olive oil) over medium-high heat until the white from the


 butter subsides (about 30 seconds). Add the shrimp and garlic and saute


 over medium heat until the shrimp just turn pink, about 4 minutes. Make


 sure to turn the shrimp so they get evenly cooked.


 


 Add the basil, lemon juice, salt, and red pepper flakes, and stir well.


 Remove the pan from the heat and serve immediately..Serves 4.


 


 Busted by Barb; Beyond Biscuit Newsletter Issue 29 by


 southernfood-admin@list.miningco.com on behalf of


 


 Recipe by: A Kitchen Primer


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Feb 14,


 1998