Garlic Shrimp Au Gratin

Title:
Garlic Shrimp Au Gratin

Yield:
4 Servings

Categories:
Garlic,
Shrimp,
Seafood




Ingredients:





     2 lb Raw shrimp


 1 1/2    Sticks butter


     2 c  Fine dry bread crumbs


   1/2 c  Finely chopped parsley


     4    Cloves fresh garlic, pressed


          Salt and pepper to taste


     1 c  Dry sherry






 Shell and devein shrimp.  Toss into boiling water, return to boil and cook


 for about 2 minutes until shrimp turn all pink.  Drain.  In large skillet


 melt 1 stick butter (1/2 cup) over low heat.  Add bread crumbs, parsley,


 garlic and salt and pepper.  Stir a few minutes over low heat; pour in


 sherry and cook 1 minute more.  Place alternate layers of shrimp and bread


 crumbs in well-buttered gratin dish, ending with bread crumbs.  Dot with


 remaining butter.  Bake at 350 degrees for 10 to 15 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip