Garlic Shrimp Au Gratin

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Title: Garlic Shrimp Au Gratin
Yield: 4 Servings
Categories: Garlic, Shrimp, Seafood

Ingredients:

2 lb Raw shrimp
1 1/2 Sticks butter
2 c Fine dry bread crumbs
1/2 c Finely chopped parsley
4 Cloves fresh garlic, pressed
Salt and pepper to taste
1 c Dry sherry


Shell and devein shrimp. Toss into boiling water, return to boil and cook
for about 2 minutes until shrimp turn all pink. Drain. In large skillet
melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley,
garlic and salt and pepper. Stir a few minutes over low heat; pour in
sherry and cook 1 minute more. Place alternate layers of shrimp and bread
crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with
remaining butter. Bake at 350 degrees for 10 to 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip