Garlic Soup

Title:
Garlic Soup

Yield:
1 Servings

Categories:
Garlic,
Soups




Ingredients:





   1/4 c  Olive oil


     6    Cloves crushed garlic (or


          -more to taste)


 1 1/2 c  Fresh white breadcrumbs


     3 md Ripe tomatoes - peeled and


          -chopped


     1 ts Ground sweet paprika


   1/2 ts Chilli powder


     1    Litre water


     2    Eggs, lightly beaten


   1/4 c  Chopped fresh parsley






 1. Heat oil in large pan; add garlic.  Cook over gentle heat 1-2 mins until


 soft but not brown.  Add breadcrumbs and cook over medium heat 3 mins or


 until they turn a light golden brown.


 


 2. Add tomatoes, paprika, chilli powder and water.  Bring to the boil;


 simmer, covered, 30 mins.


 


 3. Add eggs in a thin stream to simmering soup.  Cook over low heat 2 mins


 longer.


 


 4. Pour into serving bowl, sprinkle over parsley and serve.


 


 NOTE: Serve hot and heavily seasoned.


 


 Source: The Internet Cookbook


 


 * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA


 


 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke 
on Aug 1,


 9