Garlic Soup with Chicken

Title:
Garlic Soup with Chicken

Yield:
8 Servings

Categories:
Garlic,
Soups,
Poultry,
Main
Dishes




Ingredients:





     1    Whole chicken, disjointed


     2    Carrots, minced


     2    Stalks celery, minced


     1 lg Whole onion


     1    Whole head garlic, broken


          Into uppeeled cloves


          Chopped fresh parsley


          Salt and pepper to taste


    10    Cloves garlic, peeled


     4 tb Butter


     2 tb Flour






 Make fresh chicken broth by simmering chicken, carrots, celery, onion,


 garlic, parsley, salt and pepper in enough water to cover.  When chicken


 is thoroughly cooked, remove it and skim fat from broth.  Simmer broth,


 reducing it until it is very rich.  Remove unpeeled garlic cloves; squeeze


 cooked garlic from cloves and mash to make puree.  Discard skins.  In


 frying pan, saute the 10 peeled cloves in butter.  When lightly browned,


 add flour and small amount of broth and mix with a wire whisk until


 velvety.  Pour this mixture into the remaining broth, ad pureed gralic,


 and stir.  Tear chicken into bite-sized pieces and add to the soup.


 Sprinkle with fresh parsley and serve.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip