Garlic Steak

Title:
Garlic Steak

Yield:
4 Servings

Categories:
Barbeque,
Beef




Ingredients:





     1 lb Beef top round steak, cut 1


          -inch thick


   1/4 c  A-1? Steak Sauce


     2 tb Vegetable oil


     1 ts Cracked black pepper


     2    Cloves garlic, crushed






 Combine steak sauce, oil, pepper and garlic. Place steak in bag; add


 marinade, turning to coat. Close bag securely and marinade in refrigerator


 for at least 1 hour, turning once. Remove steak from marinade; place steak


 on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil


 15 to 18 minutes to desired doneness (rare to medium rare) turning once.


 


 NOTES : We have grilled this recipe with same success.


 


 Posted to MC-Recipe Digest V1 #654 by Diana Stephens


 
on Jul 1, 1997