Garlic Toasts, Roasted

Title:
Garlic Toasts, Roasted

Yield:
2 Servings

Categories:
Garlic,
Appetizers,
Bread




Ingredients:





     1    Head garlic, cloves sepa-


          Rated, but not peeled


          Salt


          Freshly ground pepper


     2    1/3 in thick 5x3 inch french


          Bread slices


     1 tb Olive oil


          More olive oil


          Dried rosemary, crumbled






 Preheat oven to 350 degrees.  Toss garlic with 1 T olive oil, salt, and


 pepper in small baking dish. Roast until soft, about 30 minutes. Release


 garlic from peels into small bowl. Mash with fork. Preheat broiler. Toast


 one side of bread under broiler. Brush second side with a little olive oil.


 Sprinkle with rosemary, salt and pepper. Brown until golden. Spread with


 garlic. Serve hot.