1 Head garlic; cloves
-separated and peeled
1/3 c Dry white wine
2 tb Red-wine vinegar
2 tb Defatted reduced-sodium
2 ts Olive oil
1 ts Dijon mustard
Salt & freshly ground black
-pepper to taste
At first glance, the amount of garlic in this recipe may seem a little
alarming, but the technique of simmering the garlic in wine tempers its
bite. Toss this full-bodied dressing with romaine lettuce, add crisp
croutons and enjoy a healthful alternative to Caesar salad.
In a small saucepan, combine garlic and wine. Bring to a boil, reduce heat
to low and simmer, covered, for 20 to 25 minutes, or until the garlic
cloves are tender. Transfer the garlic and cooking liquid to a blender or
food processor. Add vinegar, chicken stock, oil and mustard; process until
smooth. Season with salt and pepper.
>From VEGGIE LIFE MAGAZINE Makes about 2/3 cup.
20 Calories per serving: 0 G Protein 1.0 G Fat 2 G Carbohydrate 20
MG Sodium 1 MG Cholestrol
Recipe by: Eating Well
Posted to MC-Recipe Digest by Pepper
on May 16, 1998