Garlic Wheat Bread

Title:
Garlic Wheat Bread

Yield:
4 Servings

Categories:
Bread,
Ethnic,
Garlic




Ingredients:





     2 c  Wholewheat bread


     5    Garlic cloves, crushed


     1 ts Carom seeds*


          Salt


   1/2 c  Vegetable oil


     1 c  Warm water


   1/4 c  Flour for dusting






 In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water


 until a dough is formed.  Kead for 7 to 10 minutes. Cover & set aside for


      20    minutes.


 


 Divide dough into 8 equal portions & roll each into a smooth ball into a


 flatcake.  Dust occasionally to prevent sticking. Heat an iron griddle,


 brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more


 oil when turning the bread.  Remove & keep warm. Repeat till all the bread


 has been cooked.


 


 Julie Sahni, "Feast of India"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini