Garlicky Vegetable Saute

Title:
Garlicky Vegetable Saute

Yield:
2 Servings

Categories:
Vegetables,
Garlic,
Side
Dishes




Ingredients:





     2 tb Olive OR vegetable oil


   1/2 ts Paprika


   1/2 c  Scallions -- sliced


    40    Milliliters Garlic -- minced


          -or squeezed


     1 md Red bell pepper -- cut into


          Strips


     1 md Green bell pepper -- cut


          Into strips


     1 md Yellow summer squash --


          Sliced


   1/8    Inch rounds


     1 md Zucchini -- sliced into 1/8


          Rounds


   1/4 ts Freshly ground pepper






 SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN


 #1-55867-108-0.  MM format by Ursula R. Taylor.


 


 Heat oil in a large skillet over medium heat.  Add paprika and stir


 thoroughly.  Add scallions and garlic; saute for 2 minutes. Add all other


 ingredients, partially cover and saute over medium low heat for 15 to 17


 minutes, or until vegetables are tender, stirring occasionally.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini