Gateau De Saumon - Salmon Cake

Title:
Gateau De Saumon - Salmon Cake

Yield:
4 Servings

Categories:
Entree




Ingredients:





     2    Eggs


     3 sl Sandwich bread


     2 c  Milk


   1/4 lb Salmon -boiled


          Salt and pepper


          Thyme


     1    Round oven pan about 9' in


          -diameter






 Preparation: 30 Minutes Baking Time: 20 Minutes


 


 Separate the egg yolks and egg whites. Boil the salmon with water &


 teaspoon of salt. In a small bowl soak the bread slices in milk for a few


 seconds or until they are saturated. In large bowl mix the bread and the


 salmon (This will be mushy). Add the two egg yolks to the bread and salmon


 mixture. Stir well and add the salt, pepper, and thyme.


 


 In a separate bowl whip the egg whites until firm. Add the egg whites very


 slowly into the salmon mixture trying not to break them. Now you will need


 the round oven pan. Try to use a pan about 9 inches in diameter and 3


 inches deep. We try to have about 1.5-2 inches of salmon mixture covering


 the pan. Grease the pan with butter or shortening.


 


 Pour the salmon mixture into the pan and smooth it out to the sides. Cook


 in the oven at 350 for about 20 minutes. One can test with a knife too by


 inserting it into the pan. If the knife is relatively clean upon removeal


 then the salmon cake is ready


 


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 http://www.cooking-french.com info@cooking-french.com Posted to TNT -


 Prodigy's Recipe Exchange Newsletter  by Everett Woods


 
on Aug 22, 1997