Gazpacho

Title:
Gazpacho

Yield:
1 Servings

Categories:
Soups,
Spanish




Ingredients:





     2    (or more) large cored very


          Ripe tomatoes


     1    (or more) medium cucumber


          (doesn't need to be peeled


          Unless heavily


          Waxed)


   1/2    (or more) large green


          Pepper


     1    (or more) large onion


     3    (or more) cloves of garlic


     1    Heaping TBSP shrimp and crab


          Boil


     1 ts Cumin


     1    Scant tsp. salt


       ds Or two of Chinese hot oil


          (opt )


          V-8 or tomato juice to fill


          Pitcher (minimum of a cup)


          Any additional veggies


          Or spices or herbs you


          Want--i e. cilantro  :d






 Semi-puree the veggies. I usually use a Bamix, because they are chunkier


 that way.  However, for the picnic I used a blender since I was making a


 bigger quantity.  Add all the other stuff and mix and refrigerate over


 night. That's it.  No fat (other than the hot oil), no animal products,


 lots of vitamins and fiber. :>


 


 From: Carol Bryant                    Date: 08-17 Cooking -


 


 Posted to MM-Recipes Digest  by "Rfm" 
on Sep 21, 98