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Title: Gazpacho
Yield: 1 Servings
Categories: Soups, Spanish


2 (or more) large cored very
Ripe tomatoes
1 (or more) medium cucumber
(doesn't need to be peeled
Unless heavily
1/2 (or more) large green
1 (or more) large onion
3 (or more) cloves of garlic
1 Heaping TBSP shrimp and crab
1 ts Cumin
1 Scant tsp. salt
ds Or two of Chinese hot oil
(opt )
V-8 or tomato juice to fill
Pitcher (minimum of a cup)
Any additional veggies
Or spices or herbs you
Want--i e. cilantro :d

Semi-puree the veggies. I usually use a Bamix, because they are chunkier
that way. However, for the picnic I used a blender since I was making a
bigger quantity. Add all the other stuff and mix and refrigerate over
night. That's it. No fat (other than the hot oil), no animal products,
lots of vitamins and fiber. :>

From: Carol Bryant Date: 08-17 Cooking -

Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98