Gazpacho Salsa

Title:
Gazpacho Salsa

Yield:
4 Servings

Categories:
Salsa




Ingredients:





     3 c  Finely chopped tomato


     1 c  Finely chopped cucumber


   1/2 c  Finely chopped red onion


   1/2 c  Finely shopped yellow sweet


          -pepper


   1/4 c  Snipped fresh cilantro


     1 tb Red wine vinegar


     2 ts Olive oil


   1/2 ts Salt


   1/4 ts Sugar


     1 sm Serrano chili pepper;


          -seeded, finely chopped


     2    Cloves garlic; minced






 Combine all ingredients in a bowl. Cover and chill for at least 1 hour


 before serving. Store in the refrigerator for up to 2 days. Makes about 4


 cups.


 


 Recipe by: Unknown Cooking Magazine


 


 Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997