Gee's Flemish Beef Carbonade (Pressure Cooker)

Title:
Gee's Flemish Beef Carbonade (Pressure Cooker)

Yield:
6 Servings

Categories:
Beef,
Beer,
Pressure
Cooker,
Stews




Ingredients:





     2 tb Oil


     1 lg Chuck roast; trimmed, in 1"


          -cubes


     1 pk Lipton's Onion Soup mix


     1 cn Beer


     1    Beer can water


   1/2 ts Thyme


     2 tb Flour


     8 oz Sour cream






 Put 2 T. oil into a very hot pressure cooker pot. Braise the beef cubes on


 all sides until well browned. Add the dry onion soup mix, beer, water and


 thyme. Stir once to distribute ingredeints evenly in pot. Place lid on


 pressure cooker tightly. Put pressure regulator weight in place. Leave heat


 under cooker on High until weight begins to jiggle. Lower heat immediately


 to a level that keeps the weight just barely moving. Time from this point


 on for 20-25 mins. depending on grade of meat. Remove pot from heat and


 cool. Mix 2 T. flour into sour cream. Stir some of the hot liquid from the


 pot into the sour cream mixture, then pour the mixture into the pot and


 stir to blend. Simmer for 5 minutes on Low heat. MC formatting and posted


 on TNT by bobbi744@sojourn.com


 


 Serving Ideas : Serve over cooked noodles or bow-tie pasta w/vegetable.


 


 NOTES : Wonderfully tender meat with a delicious gravy.


 


 Recipe by: Mrs. Gee/AOL


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roberta Banghart


 
on Sep 05, 1997