Gelatin Pizza

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Title: Gelatin Pizza
Yield: 10 Servings
Categories: Kids, Pizza

Ingredients:

4 pk (4 serving size) or
2 pk ( 8 serving size) jello
-powder, any flavor
2 1/2 c Boiling water
Non-stick cooking spray
1 c Cool-whip
2 c Cut-up fruit


Servings: 10 to 12

Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir,
until gelatin is completely dissolved, about 2 minutes. Spray pizza pan
with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan
into refrigerator to chill until firm, about 3 hours.

Remove pan from refrigerator when ready to serve. Put about 1 inch of warm
water in sink. Carefully dip just bottom of pan into warm water for 15
seconds. Spread whipped topping over gelatin just before serving, leaving
about 1 inch of space around outside edge of gelatin for pizza "crust".

Top pizza with fruit, arranging fruit in whatever design you like. Cut
pizza into wedges. Posted by Linda Davis

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip