Geordie Brown Ale

Title:
Geordie Brown Ale

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     2 cn Geordie Extra Strong ale


     1 c  Dark brown sugar


     2 c  Corn sugar


   1/2 lb Crystal malt


   1/2 c  Maltodextrin


   1/2 ts Irish moss


     1 oz Willamette leaf hops






 Bring grain to boil in 1 gallon water; remove grain when water starts to


 boil.  Add another 1/2 gallon of water and bring to boil again. Add  ex-


 tract and sugars, boil for 15 minutes. Add Irish moss and hops for  last 5


 minutes  of  boil. Put it in fermenter with enough water  to  make  5


 gallons. Add ale yeast and wait. The beer is a brown ale with sweetness


 from the sugars and crystal malt; not much hop flavor. The maltodextrin


 contributes a  strange  slightly syrupy quality (I think)---I might leave


 it out next time.  Anyway,  I thought it was a nice, drinkable brown ale.


 Original Gravity: 1.057 Final Gravity: 1.018


 


 Recipe By     : Elaine May


 


 From: Stephanie Da Silva


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip