Georgia Peach Sauce

Title:
Georgia Peach Sauce

Yield:
1 Servings

Categories:
Barbeque,
Sauces,
Meats,
Game




Ingredients:





     4    Or 5 peaches; like Freestone


    10    Whole cloves


     2 ts Lemon juice


     1 ts Sugar


     2    Cinnamon sticks


     1 pn Salt






 Peel and slice the peaches and place in a nonreactive saucepan. Add t


 remaining ingredients and 1/2 cup of water. Cook the suace over low h for


 15 mintues, stirring occasionally, Serve hot or at room temp. Good with


 ham, pork roast, or roast duck. Recipe from "The Melting Pot"


 


 Posted to KitMailbox Digest  by rightl@kitmailbox.com on 19973,