German Dish

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Title: German Dish
Yield: 4 Servings
Categories: Pork, Ham


6 Pork chops
1 cn (1 lb. 11 oz.) sauerkraut
1 tb Minced onion
1/4 c Firmly-packed dark brown
1/4 c Dry red wine
2 Apples; cored/cut in eighths
16 Cocktail frankfurters

Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at
one side. Add remaining ingredients; mix well. Arrange chops on top. Cover
and cook slowly until chops are done through.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 25, 1998