German Egg Pancakes

Title:
German Egg Pancakes

Yield:
1 Servings

Categories:
Pancakes,
German




Ingredients:





     5    Eggs separated


   1/2 c  Milk


     1 c  Sifted flour






 1. Place egg yolks in a bowl, beat until very light. Add milk and flour


 gradually.


 


 2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten


 egg whites.


 


 3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.


 


 Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly


 or jam.


 Posted to recipelu-digest Volume 01 Number 648 by RecipeLu


 
on Jan 31, 1998