German Pancakes with Roasted Red Pepper Chicken - Country Li

Title:
German Pancakes with Roasted Red Pepper Chicken - Country Li

Yield:
12 Servings

Categories:
Breakfast,
Pancakes




Ingredients:





          Roasted Red-Pepper Chicken;


          -recipe follows


     3 lg Eggs


   1/3 c  Unsifted all purpose flour


   1/3 c  Milk


   1/4 ts Salt


     1 tb Vegetable shortening; melted






 Prepare Roasted Red-Pepper Chicken; refrigerate until ready to serve.


 


 Heat oven to 450F. In medium-size bowl, with electric mixer at high speed,


 beat eggs unti lthick and fluffy. Reduce mixer speed to low and gradually


 beat in flour, milk and salt.


 


 Place 2 pans each containing six 2 1/2 inch heart-shaped molds (see Note)


 or a muffin pan with twelve 2 1/2 inch cups into the oven 5 minutes to


 heat. Remove pans from oven; brush cups with melted shortening. Divide


 batter among cups and bake 10 to 12 minutes or until puffed and lightly


 browned.


 


 Remove pancakes from cups to wire rack. Cool 5 to 10 minutes or until


 centers fall, leaving a slight indentation. Spoon Roasted Red-Pepper


 Chicken into centers of pancakes and place on serving plate. Serve


 immediately. If desired, pancakes may be cooled completely before filling


 and served cold.


 


 Roated Red-Pepper Chicken: From 1/2 cup chopeed roasted sweet pepper, set


 aside 2 tablespoons. Place remaind red pepper in food processor fitted with


 chopping blade. Add 3 tablespoons mayonnaise, 1 tablespoon balsamic


 vinegar, 1/4 teaspoon ground black pepper, and 1/8 teaspoon salt; process


 until mixture is pureed. Transfer to medium-size bowl, and stir in 1 cup


 chopped cooked chicken, 1 green onion, finely chopped and reserved 2


 tablespoons chopped roasted red pepper. Mix until well combined. Cover and


 refrigerate until ready to serve.


 


 NOTE: For the photograph, we used a Wilton Armetale "heart mold" that has
6


 heart-shaped cups. For information on purchasing this mold, write to Wilton


 Armetale. P.O. Box 600,Mount Joy, PA 17552 or call (800) 826-0088.


 


 Country Living/Jan/93


 


 Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan


 31, 1998