German Style Pilsner

Title:
German Style Pilsner

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





 6 2/3 lb Ireks light/amber syrup


     3 oz Hallertauer hops -- boil


    30    45 min


     1 oz Saaz hops -- finishing


     1 pk Vierka lager yeast


     4 oz Priming sugar






 Boild one gal of water, add syrup, stir until dissolved.  Return to heat.


 Add 3 oz hallertauer hops and boild for 30-45 min.  In last 5-10 minutes of


 boil, add the saaz hops.  Add to 4 gal of cold water.  When cooled to below


 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as


 follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6


 weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015


 


 Recipe By     : Jasper's


 


 From: Stephanie Da Silva


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip