Title: Ghost Cookies
Yield: 32 Cookies
Categories: Kids, Cookies, Halloween
Ingredients:
6 oz Vanilla flavored almond bark
15 1/2 oz Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions. Dip 2/3 of each cookie in
melted candy, shaking gently to remove excess coating. Place on wire rack
with waxed paper underneath. For eyes, cut jelly_ beans in half and place
on cookies. Cool completely before removing from rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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