Ghosts

Title:
Ghosts

Yield:
1 Servings

Categories:
Halloween




Ingredients:





          See instructions






 This is the easiest and most fun to make. Dip Nutter Butter peanut butter


 cookies in white almond bark until almost totally covered. Let drizzle


 slightly and then place on lightly greased cookie sheet. Use miniature M&


 or chocolate chips to make eyes and a mouth. Place in refrigerator for


 about 1/2 hour. These are adorable, easy and impressive. One year I wrote


 an article about Halloween treats and mentioned these. I went to the


 grocery store 2 days before Halloween to purchase Nutter Butters. I


 couldn't find them at my favorite store. The manager said it was very


 strange but they had a huge run on Nutter Butters and had to reorder! Get


 the cookies early!


 Posted to EAT-L Digest 14 Sep 96


 


 From:    Cheryl Miller 


 


 Date:    Sat, 14 Sep 1996 21:47:42 +0000