Giant Mushrooms Stuffed with Herbs and Cheese

Title:
Giant Mushrooms Stuffed with Herbs and Cheese

Yield:
4 Servings

Categories:
Barbecue,
Side
Dishes,
Vegetables,
Vegetarian




Ingredients:





     4 lg Flat mushrooms


     1 sl White bread


     1 tb Fresh thyme; finely chopped


     1 tb Fresh oregano; finely


          -chopped


     1 tb Fresh rosemary; finely


          -chopped


     1    Clove garlic


   100 g  Vegetarian cheddar cheese;


          -grated


          Salt and freshly ground


          -black pepper


    50 g  Butter


          Olive oil






 1. Wipe the mushrooms clean and cut off the stalks. To make the herby


 breadcrumbs, whizz the trimmed mushroom stalks in a food processor with the


 slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese.


 Season to taste.


 


 2. Put equal amounts of butter in each mushroom, brush the outside of the


 mushrooms with oil and cook on the barbecue for about 4 minutes.


 


 3. Remove the mushrooms from the barbecue. Pack each mushoom with the herb


 and cheese mixture. Place the stuffed mushrooms on the grill and barbecue


 for about 4 minutes.


 


 NOTES : Buy flat mushrooms with a lip around the edge - it helps to keep


 all the stuffing packed in. Serves 4 (one mushroom each) Preparation: 5


 minutes Cooking: 10 minutes Calories/fat per serving: 236 cals / 20g Cost


 per serving: 40p


 Recipe by: Tesco Vegetarian Summer Collection, 1997 Posted to MC-Recipe


 Digest V1 #680 by Kerry Erwin 
on Jul 20, 1997