Giant Oatmeal-Spice Cookies

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Title: Giant Oatmeal-Spice Cookies
Yield: 1 Servings
Categories: Cookies, Desserts, Unsubmitted


1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 ts Ground cloves
2 ts Ground allspice
1 ts Ground ginger
1 c Butter or margarine;
1 c Sugar
1 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
3 c Quick-cooking oats; uncooked
1 c Chopped nuts; (optional)

Combine flour, soda, salt, and spices; set aside. Combine butter and sugar,
creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a 1/4 cup measure 5
inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12
to 14 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 2 dozen.

NOTES : Submitted by Mrs. C. C. Cabaniss, Shelby, North Carolina

Recipe by: Southern Living, 1980 Annual Recipes, May

Posted to MC-Recipe Digest by NGavlak on May 17, 1998