Giggly Jiggly Grape Fun

Title:
Giggly Jiggly Grape Fun

Yield:
8 Servings

Categories:
Grapes,
Desserts,
Meatless




Ingredients:





     1 pk Flavored gelatin; (6 ounce)


 1 1/4 c  Boiling water


     1 c  Red seedless grapes


     1 c  Green seedless grapes






 Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking


 pan, spacing as evenly as possible. Pour gelatin mixture over grapes.


 Refrigerate until firm. With table knife, cut gelatin into bite-sized


 pieces making sure there is a grape in each piece.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 Notes: Get a big box of jello, you favorite flavor.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Desserts


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998