Giggly Jiggly Grape Fun

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Title: Giggly Jiggly Grape Fun
Yield: 8 Servings
Categories: Grapes, Desserts, Meatless


1 pk Flavored gelatin; (6 ounce)
1 1/4 c Boiling water
1 c Red seedless grapes
1 c Green seedless grapes

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking
pan, spacing as evenly as possible. Pour gelatin mixture over grapes.
Refrigerate until firm. With table knife, cut gelatin into bite-sized
pieces making sure there is a grape in each piece.

California Table Grape Commission's Healthy Kitchen (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service info-kits; education packets
for children; etc.

Notes: Get a big box of jello, you favorite flavor.

>From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Desserts

Posted to MC-Recipe Digest by KitPATh on Mar 07,