Ginger-Lime Swordfish Steaks

Title:
Ginger-Lime Swordfish Steaks

Yield:
6 Servings

Categories:
Fish,
Grilling,
Marinades




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


 1 1/2 lb Swordfish steaks' 1" thick


   1/4 c  Lime juice


     2 tb Olive oil


     1 ts Fresh ginger; finely chopped


   1/4 ts Salt


       ds Cayenne pepper


     1    Garlic clove; crushed


     1    Lime; cut in wedges






 Cut large fish steaks into pieces. Mix remaining ingredients in shallow


 glass dish. Place fish in dish; turn to coat with marinade. Cover and


 refrigerate at least 1 hour. Remove fish from marinade. Cover and grill


 about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved


 marinade and turning once, until fish flakes with fork. Serve with lime


 wedges if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini